Last post for today. Today I cut the first batch of rhubarb and made it into sauce. I'm going to make cobbler tomorrow and also freeze just cut up rhubarb to add to apple sauce in the fall. I had never made apple/rhubarb sauce before last fall and it is the best tasting sauce ever I think I like it even better then either just apple or rhubarb sauce.
I love spring and the new arrivals of all good things. Soon it's time to start planting my garden. Jim is going to till it one more time and it's time to get the seeds in and then late next week after the last danger of frost I'll get the plants in.
Well that's that for today.